Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
bollos de pan
- 11 g de levadura seca
- 300 g de agua
- 1 cdita de azúcar
- 10 g de aceite de oliva
- 500 g de harina de trigo
- 10 g de sal
Relleno vegetariano
- 200 g de cebolla blanca, en rebanadas (7-8 mm)
- 50 g de aceite de oliva
- 150 g de zanahoria, en rebanadas (2-3 mm)
- 150 g de pimiento rojo, en palitos (1 cm x 4 cm)
- ½ cdita de sal
- 100 g de jitomate, en trozos (1 cm x 3 cm)
- 60 g de queso rallado (p. ej. gruyere, edam, emmental u otro queso semiduro)
- Nutrition
- per 1 pieza
- Calories
- 1482.1 kJ / 354.2 kcal
- Protein
- 10.6 g
- Carbohydrates
- 52.2 g
- Fat
- 11.3 g
- Saturated fat
- 2.6 g
- Fiber
- 3.3 g
- Sodium
- 570 mg
In Collections
Alternative recipes
Espuma para capuchino
10min
Arroz con tomate y verduras
1h 15min
Pastel húmedo de chocolate
1h 25min
Ensalada tibia de papas TM6 (Pelar)
45min
Masa sablé
10min
Queso crema casero
40min
Galletas de amaranto (Black Diamond)
1h 30min
Torta de cielo
50min
Croquetas de papa y lentejas
2h
Harina de arroz
5min
Rollitos de pan con parmesano y perejil
1h 10min
Pastel de vainilla con betún de chocolate
1h 30min