Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Activación de masa madre
- 150 g de masa madre (ver receta)
- 60 g de agua
- 100 g de harina
Pan
- 10 g de levadura prensada fresca
- 150 g de agua
- 1 cucharadita de miel
- 200 - 250 g de harina
- 10 g de sal
- 100 g de harina de centeno
- Nutrition
- per 1 rebanada
- Calories
- 440 kJ / 105 kcal
- Protein
- 3.2 g
- Carbohydrates
- 21.7 g
- Fat
- 0.4 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan integral con harina multicereales
3h 50min
Pan integral con cerveza negra y dátiles
2h 40min
Pan integral con cerveza y aceite de oliva
2h 50min
Pan plano de centeno
2h 10min
Pan integral
3h
Masa madre de trigo
96h
Hogaza rústica con centeno
16h
Hogaza de trigo y centeno con masa madre
15h
Masa madre (levadura natural)
120h
Hogaza rústica
24h
Hogaza de centeno
16h 50min
Pan de centeno con masa agria
154h