香辣四棱豆

香辣四棱豆

5.0 7 rating

Prep. 5min

Total 15min

4 人份

Ingredients

蒜瓣
2 个
小红葱
30 克
新鲜辣椒，去籽，切成 3 份
2 条
虾米，洗净
20 克
食油
40 克
四角豆，切成薄片(2.5 公分)
300 克
盐，适量调味
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 148 mg

Protein 3 g

Calories 557 kJ / 133 kcal

Fat 10 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 8 g

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Also featured in

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International

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