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Kompot gruszkowy (w słoikach na zimę)
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Ingredients
- 10 - 12 gruszek (ok. 2000 g), twardych
- 120 g soku z cytryny, świeżo wyciśniętego
- 1800 g wody
-
1
laska cynamonu, przełamana na pół
or 1 ½ łyżeczki cynamonu, mielonego - 6 goździków
- 400 g cukru
- Nutrition
- per 1 słoik
- Calories
- 2253.4 kJ / 538.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 133.8 g
- Fat
- 0.8 g
- Saturated fat
- 0.2 g
- Fiber
- 7.6 g
- Sodium
- 8.4 mg
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