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Ingredients
- 300 g bacon cortado em fatias
- 3 pés de salsa, só as folhas
- 450 g carne de porco picada
- 300 g carne de frango picada
- 150 g natas, min. 30% de gordura
- 1 c. sopa de ketchup
- 40 g brandy
- ½ c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 30 g pistácio s/ casca e c/ sal
- 40 g ginja
- 200 g peito de pato s/ pele fumado, cortado em fatias (1-2 mm aprox.)
- 250 g pimento morrone
- 200 g peito de frango s/ pele cortado em fatias (5 mm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1866.2 kJ / 446 kcal
- Protein
- 26.7 g
- Carbohydrates
- 4.1 g
- Fat
- 34.4 g
- Saturated fat
- 12.8 g
- Fiber
- 0.9 g
- Sodium
- 404 mg
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