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Ingredients
- 1200 g vand
- 1 tsk salt
- 400 g butternut squash, uden skal, skåret i mindre stykker (2-3 cm)
- 2 grønkål, skåret i mindre stykker (1 cm)
- 320 g pasta, tørret
- 1 spsk ekstra jomfruolivenolie
- 40 g parmesanost, skåret i minde stykker
- 1 fed hvidløg
- 10 g salvie, frisk
- 60 g løg, skåret i mindre stykker
- 30 g ekstra jomfruolivenolie
- 60 g flødeost
- 2 - 4 knivspids sort peber, friskkværnet
- 20 g pinjekerner, ristet
- Nutrition
- per 1 portion
- Calories
- 2552.6 kJ / 610.1 kcal
- Protein
- 19.9 g
- Carbohydrates
- 82.2 g
- Fat
- 24.3 g
- Saturated fat
- 6.8 g
- Fiber
- 8.5 g
- Sodium
- 858.1 mg
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