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Ingredients
Kulit tart
- 60 g gula halus
- 200 g mentega tawar, dingin, potong dadu (1 cm)
- 370 g tepung terigu serbaguna, tambahkan untuk taburan
- 1 telur
- 1 jumput garam
- 1 sdt ekstrak vanila
Isian
- 120 g gula halus
- 350 g air
- 100 g susu evaporasi
- 5 telur, grade A (masing-masing 65 g)
- Nutrition
- per 1 potongan
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fiber
- 0 g
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