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Ingredients
面团
- 80 克 水
- 2 - 3 小撮 盐
- ¼ 茶匙 苹果醋
- 20 克 油
- 150 克 面粉
- 1 茶匙 油
菌菇馅
- 80 克 红葱头 ，切块
- 2 瓣 蒜头
- 30 克 油
-
350
克 新鲜综合菇类 （如鸡油菌、牛肝菌、平菇），切片
or 350 克 蘑菇 ，切片 - ¼ 茶匙 盐
- 100 克 新鲜菠菜叶
- 25 克 黄油 ，切块
- 面粉 ，撒粉用
-
50 - 60
克 菲达乳酪 ，切碎的
or 50 - 60 克 马苏里拉乳酪 ，切碎的 - 3 - 4 小撮 海盐片
- Nutrition
- per 1 块
- Calories
- 630.7 kJ / 150.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.7 g
- Fat
- 8.9 g
- Saturated fat
- 2.5 g
- Fiber
- 1.2 g
- Sodium
- 179.9 mg
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