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Ingredients
Teig
- 150 g Dinkelmehl, hell
- 75 g Butter, in Stücken (2 cm)
- 50 g Wasser
- ½ TL Salz
Guss
- 300 g Erbsen, tiefgekühlt
- 1 Knoblauchzehe
- 3 Eier
- 150 g Mascarpone oder Ricotta
- 50 g Wasser
- ½ Bund Pfefferminze (ca. 10 g), Blätter abgezupft
- 1 Msp. Muskatnuss, gemahlen
- ¾ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2330 kJ / 561 kcal
- Protein
- 16 g
- Carbohydrates
- 35 g
- Fat
- 38 g
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