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Ingredients
- 100 克 白芝麻 (詳見要訣)
- 80 - 100 克 青蔥 ，取蔥綠的部分，切段(約10-12公分) (詳見要訣)
- 25 克 粗鹽
- Nutrition
- per 1 罐
- Calories
- 2627.6 kJ / 628 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 50 g
- Saturated fat
- 7 g
- Fiber
- 13 g
- Sodium
- 442 mg
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