Pastel de Halloween Jack Skellington

Pastel de Halloween Jack Skellington

4.1 47 ratings

Prep. 25min

Total 4 h 15min

12 raciones

Ingredients

Bizcocho de almendra y chocolate

150 g de chocolate fondant para postres (50% cacao) en trozos
100 g de mantequilla
4 huevos
130 g de azúcar
130 g de almendra molida
1 sobre de polvo de hornear

Cobertura de chocolate blanco

300 g de chocolate blanco para postres en trozos
30 g de mantequilla

Decoración

50 g de chocolate fondant para postres (50% cacao) (2 barritas)

Difficulty

easy

Nutrition per 1 ración

Sodium 146.3 mg

Protein 7 g

Calories 1832 kJ / 437 kcal

Fat 30.7 g

Fiber 3.2 g

Saturated fat 15.4 g

Carbohydrates 36 g

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