Nasi Samcan Babi dan Kol
TM6

Nasi Samcan Babi dan Kol

5.0 (1 rating)

Ingredients

  • 6 siung bawang putih
  • 20 g minyak goreng
  • 300 g samcan daging babi, tanpa kulit, iris-iris (2-3 mm)
  • 350 g beras basmati, dibilas
  • 450 g air
  • 200 g kol, potong kasar (4 cm)
  • 30 g kecap hitam
  • 30 g kecap asin
  • 10 g saus tiram
  • 10 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 1 jumput lada putih bubuk
  • 1 tangkai daun bawang, dicincang, untuk hiasan

Nutrition
per 1 porsi
Calories
3268 kJ / 782 kcal
Protein
15 g
Carbohydrates
75 g
Fat
45 g
Saturated fat
15 g
Fiber
3 g
Sodium
646 mg

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