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Ingredients
- 3 siung bawang putih
- 30 g minyak goreng
- 30 g udang kering, dibilas
- 150 g samcan daging babi, tanpa kulit, potong kecil-kecil
- 200 g talas, dikupas dan potong dadu (2 cm x 2 cm)
- 1 sdt garam
- ½ sdt lada putih bubuk
- 300 g beras basmati, dibilas
- 800 g air
- 50 g kecap asin
- 20 g kecap hitam
- ½ sdt bubuk bumbu ngo hiong (optional)
- 1 tangkai ketumbar segar, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2549 kJ / 610 kcal
- Protein
- 12 g
- Carbohydrates
- 75 g
- Fat
- 28 g
- Saturated fat
- 8 g
- Fiber
- 3 g
- Sodium
- 1275 mg
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