Passion Fruit Tart with Meringue
TM6

Passion Fruit Tart with Meringue

3.7 (3 rating)

Ingredients

Pastry Crust

  • 1 lemon
  • 2 large eggs, divided
  • 5 oz sugar
  • 7 oz unsalted butter, in pieces
  • 1 pinch salt
  • 14 oz all-purpose flour, plus extra to dust
  • 1 tbsp baking powder

Filling

  • 8 large eggs, divided
  • 14 oz heavy whipping cream
  • 4 ½ oz sugar
  • 6 oz passion fruit juice blend
    or 6 oz passion fruit purée, canned

Meringue Topping

  • 5 ½ oz sugar
  • 1 pinch salt

Nutrition
per 1 portion
Calories
2891.4 kJ / 691.1 kcal
Protein
16.3 g
Carbohydrates
99 g
Fat
26.3 g
Saturated fat
13.9 g
Fiber
3.8 g
Sodium
289.9 mg

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