Lemon Meringue Pie
TM5 TM6

Lemon Meringue Pie

4.5 (14 ratings)

Ingredients

Pastry

  • 3 ½ oz sugar
  • 1 oz almonds
  • 7 oz unsalted butter, cut into pieces, plus extra to grease
  • 12 oz all-purpose flour
  • 1 large egg
  • 1 pinch salt
  • 1 ½ tsp homemade vanilla sugar
    or 1 tsp natural vanilla extract

Lemon Filling

  • 5 ½ oz sugar
  • 3 - 5 lemons, preferably organic, zest (1 lemon) and (4.5 oz) juice
  • 1 large egg
  • 4 egg yolks, from large eggs
  • 3 ½ oz unsalted butter, cut into pieces

Meringue Topping

  • 5 ½ oz sugar
  • 4 egg whites, from large eggs
  • 1 pinch salt

Nutrition
per 1 slice
Calories
2178 kJ / 520 kcal
Protein
8 g
Carbohydrates
62 g
Fat
26 g
Fiber
0.8 g

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