Orange Dyed Eggs
TM6

Orange Dyed Eggs

5.0 (2 ratings)

Ingredients

  • 6 large eggs, cold
  • vinegar, to rub eggs
  • ½ oz onion skins, red
  • water, to fill to 1 liter mark

Nutrition
per 1 portion
Calories
258 kJ / 61.7 kcal
Protein
5.3 g
Carbohydrates
0.3 g
Fat
4.2 g
Saturated fat
1.3 g
Fiber
0 g
Sodium
61 mg

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