Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, cold
- vinegar, to rub eggs
- ½ oz onion skins, red
- water, to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Salmon with Creamy Avocado
1h
Sautéing Chicken Strips
15min
Yellow Dyed Eggs
55min
Golden Brown Dyed Eggs
55min
Avocado Tuna Salad
5min
Black Forest Crepes
1h 15min
Vanilla Steamer
5min
Asparagus Sauté
15min
Chocolate Hazelnut Calzone with Bananas
1h 20min
Basic Pinto Beans
4h 5min
Green Dyed Eggs
55min
Browning Pork Cubes
15min