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Ingredients
- 10 克 乾燥白木耳 ，預先浸泡2小時
- 50 克 冰糖粉
- 600 克 水
- 80 克 細砂糖
- 100 克 覆盆子果泥 (或任何紅色漿果)
- 300 克 冰塊 ，多備一點飲用
- 1 瓶 香檳酒
- Nutrition
- per 1 杯
- Calories
- 317.7 kJ / 76 kcal
- Protein
- 0.3 g
- Carbohydrates
- 19.1 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 1 mg
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