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Ingredients
- 4 siung bawang putih
- 30 g bawang merah
- 10 g jahe segar
- 3 akar daun ketumbar, dengan batang 2 cm
- 50 g ghee
- 100 g pure tomat
- 100 g wortel, potong strip 2 cm
- 300 g tomat, potong dadu (5 cm)
- 200 g jamur shitake segar, batang dibuang dan iris-iris
- 1 sdm kaldu ayam bubuk
- 1 sdt garam
- 1 sdt lada hitam bubuk
- 700 g air
- 500 g nasi basmati setengah matang, dibilas
- 1 tangkai ketumbar segar, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2151 kJ / 514 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 5 g
- Sodium
- 610 mg
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