Yasai Yaki
TM6 TM5 TM31

Yasai Yaki

4.0 (1 rating)

Ingredients

  • 240 g air
  • 100 g terong, potong kecil-kecil (2 cm)
  • 120 g taoge segar
  • 70 g kol, potong strip
  • 110 g pakchoy, dipangkas ujungnya, dibelah dua melintang
  • 2 sdm shoyu (kecap asin Jepang)
  • 2 sdm mirin
  • 2 sdm minyak wijen murni (cold pressed sesame oil)
  • 1 sdt minyak wijen, dipanggang
  • 1 sdm biji wijen panggang, hitam dan putih, untuk hiasan

Nutrition
per 1 porsi
Calories
418 kJ / 100 kcal
Protein
2 g
Carbohydrates
7 g
Fat
9 g
Fiber
3 g

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