Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 kepiting bakau segar (berkisar 600 g), dibersihkan
- 2 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 2 cm jahe segar, potong jadi 8 irisan
- 1 daun bawang, potong sepanjang 4 cm
- 50 g bawang merah
- 30 g minyak goreng
- 15 g udang kering, dibilas
- 1 daun pisang, potong bulat (Ø 18 cm)
- 4 jamur shitake kering, direndam hingga lunak, batang dibuang, diperas, potong dadu
- 100 g sosis Cina (lapchiong), pembungkus dilepas, potong dadu
- 450 g beras ketan, dibilas
- 1 ½ sdt kecap asin
- ¼ sdt kecap hitam
- 1 sdt gula
- ¾ sdt garam
- 1000 g air
- Nutrition
- per 1 porsi
- Calories
- 2606 kJ / 623 kcal
- Protein
- 14 g
- Carbohydrates
- 99 g
- Fat
- 16 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 732 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
