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Ingredients
- 600 g tomat, matang, kupas kulitnya dan potong bagi empat
- 150 g bawang bombai merah, potong menjadi empat bagian
- 20 g jahe segar, iris-iris
- 130 g minyak sayur
- 200 g pure tomat
- 30 g saus tiram
- 2 sdt bubuk kaldu ayam, buatan sendiri atau dibeli di toko, sesuaikan selera
- Nutrition
- per 1 jar
- Calories
- 3130 kJ / 748 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 66 g
- Saturated fat
- 5 g
- Fiber
- 8 g
- Sodium
- 996 mg
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