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Ingredients
- 30 g air dingin
- 20 g daun bawang, dipotong
- 10 g jahe segar, diiris
- 300 g udang kupas segar, dingin
- 30 g putih telur, dingin
- 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g tepung tapioka
- 1 sdt garam, sesuaikan dengan selera
- Nutrition
- per 1 porsi
- Calories
- 276 kJ / 66 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 1 g
- Sodium
- 813 mg
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