Pasta Udang Segar
TM6 TM5

Pasta Udang Segar

4.5 (2 ratings)

Ingredients

  • 30 g air dingin
  • 20 g daun bawang, dipotong
  • 10 g jahe segar, diiris
  • 300 g udang kupas segar, dingin
  • 30 g putih telur, dingin
  • 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 20 g tepung tapioka
  • 1 sdt garam, sesuaikan dengan selera

Nutrition
per 1 Complete recipe
Calories
1657 kJ / 396 kcal
Protein
58 g
Carbohydrates
23 g
Fat
4 g
Saturated fat
1 g
Fiber
1 g
Sodium
4877 mg

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