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Ingredients
- 300 g kapsim babi, tanpa tulang, dingin
- 1 sdt garam
- 3 cm daun bawang
- 3 siung bawang putih
- 1 sdt gula kastor
- ½ sdt lada hitam bubuk
- 30 g tepung tapioka
- 60 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 800 g air
- Nutrition
- per 1 potongan
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 127 mg
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