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Ingredients
- 500 g ikan parang,daging saja (lihat tips)
- 2 ½ sdt garam
- ¼ sdt soda kue
- 30 g tepung tapioka
- 200 g air dingin
- 15 g pati gandum
- 1 ½ sdt gula
- 1 sdt lada putih bubuk
- 1 sdt minyak wijen, dipanggang
- 25 kulit pangsit
- Nutrition
- per 1 potongan
- Calories
- 274 kJ / 65 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 297 mg
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