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Ingredients
- 40 克 紅蘿蔔 切塊
- 80 克 青江菜 切段
- 60 克 新鮮香菇 切塊
- 20 克 新鮮黑木耳
- 20 克 芹菜
- 20 克 冬粉 泡軟，切小段(約1公分)
- 1 茶匙 鹽
- 1 茶匙 細砂糖
- 香油 少許
- ½ 茶匙 白胡椒粉
- 10 張 水餃皮
- 500 克 水
-
香油 少許
or 紅辣椒油 少許
- Nutrition
- per 1 個
- Calories
- 47 kcal / 200 kJ
- Protein
- 1.2 g
- Fat
- 0.6 g
- Carbohydrates
- 9.5 g
- Fiber
- 0.8 g
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