涼拌海帶芽

涼拌海帶芽

4.6 11 ratings

Prep. 15min

Total 30min

4 人份

Ingredients

小黃瓜
1 根
鹽
½ 茶匙
乾海帶芽
25 克
洋蔥
50 克
米醋
70 克
醬油
25 克
糖
40 克
韓國麻油
15 克
韓國辣椒粉
1 茶匙
熟白芝麻
1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 4083.8 mg

Protein 5.4 g

Calories 1523.1 kJ / 364.4 kcal

Fat 14 g

Fiber 5.1 g

Saturated fat 0 g

Carbohydrates 57.8 g

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