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Ingredients
- 1 根 小黃瓜
- ½ 茶匙 鹽
- 25 克 乾海帶芽
- 50 克 洋蔥
- 1 茶匙 韓國辣椒粉
- 1 茶匙 熟白芝麻
- 40 克 糖
- 70 克 米醋
- 25 克 醬油
- 15 克 韓國麻油
- Nutrition
- per 4 人份
- Calories
- 1523.1 kJ / 364.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 57.8 g
- Fat
- 14 g
- Saturated fat
- 0 g
- Fiber
- 5.1 g
- Sodium
- 4083.8 mg
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