Gingerbread Bundt Cake
TM6 TM5

Gingerbread Bundt Cake

4.9 (7 rating)

Ingredients

  • unsalted butter, to grease
  • 10 ½ oz all-purpose flour
  • 2 tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground black pepper
  • 6 oz unsalted butter, diced
  • 11 oz dark brown sugar
  • 8 oz buttermilk
  • 6 oz molasses
  • ½ oz ginger paste
  • 4 large eggs
  • confectioners sugar, to sprinkle

Nutrition
per 1 slice
Calories
1582.6 kJ / 378.2 kcal
Protein
6.3 g
Carbohydrates
57.5 g
Fat
14.1 g
Saturated fat
8.2 g
Fiber
1 g
Sodium
404.1 mg

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