![Cranberry-Almond Chicken Salad Cranberry-Almond Chicken Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F35997B8-BA9B-4223-861C-31FCA2CC89B7/Derivates/BCE22655-4FBB-4781-A4D5-EB2932C6DBCC.jpg)
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Ingredients
- 30 g slivered almonds
- 140 g mayonnaise
- 100 g apple, green, quartered (approx. ½ med. apple)
- 60 g red onion, quartered (approx. ½ med. onion)
- 85 g celery, sliced (2.5 cm/1 in.), (approx. 2 stalks)
- 100 g dried cranberries
- 15 g lime juice (approx. ½ med. lime)
- ⅛ tsp salt, fine, to taste
- ⅛ tsp ground black pepper, to taste
-
400
g chicken breast, skin on or skinless, boneless, cooked, cubed (2.5 cm/1 in.)
or 400 g roast chicken breast, cubed (2.5 cm/1 in.) -
4 - 5
fresh chives, to taste
or 4 - 5 sprigs fresh tarragon, leaves only, to taste
- Nutrition
- per 1 portion
- Calories
- 2376.8 kJ / 568.1 kcal
- Protein
- 23 g
- Carbohydrates
- 28.1 g
- Fat
- 41 g
- Saturated fat
- 6.8 g
- Fiber
- 3.8 g
- Sodium
- 367 mg
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