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Grinalda de pavlova com coulis de framboesa, figo e romã
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Ingredients
Grinalda de pavlova
- 250 g açúcar
- 200 g claras de ovo (6-7 claras de ovo aprox.), à temperatura ambiente
- 1 c. chá de vinagre
- 1 c. chá de extrato de baunilha
- 10 g amido de milho
Coulis de framboesa
-
200
g framboesas
or 200 g framboesas congeladas, descongelar cerca de 1 hora à temperatura ambiente - 100 g açúcar
- 20 g sumo de limão (½ unid. aprox.)
Natas batidas e montagem
- 500 g natas c/ 30-40% de gordura
- 2 - 4 figos (optional)
- 1 romã, só as bagas
- 2 pés de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated fat
- 11.5 g
- Fiber
- 2.7 g
- Sodium
- 54.4 mg
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