Grinalda de pavlova com coulis de framboesa, figo e romã
TM6 TM5

Grinalda de pavlova com coulis de framboesa, figo e romã

4.7 (20 ratings)

Ingredients

Grinalda de pavlova

  • 250 g açúcar
  • 200 g claras de ovo (6-7 claras de ovo aprox.), à temperatura ambiente
  • 1 c. chá de vinagre
  • 1 c. chá de extrato de baunilha
  • 10 g amido de milho

Coulis de framboesa

  • 200 g framboesas
    or 200 g framboesas congeladas
  • 100 g açúcar
  • 20 g sumo de limão (½ unid. aprox.)

Natas batidas e montagem

  • 500 g natas c/ 30-40% de gordura
  • 1 romã, só as bagas
  • 2 - 4 figos (optional)
  • 2 pés de hortelã, só as folhas

Nutrition
per 1 dose
Calories
1500.1 kJ / 358.5 kcal
Protein
4.1 g
Carbohydrates
45.3 g
Fat
19.1 g
Saturated fat
11.5 g
Fiber
2.7 g
Sodium
54.4 mg

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