Sup Perut Babi dengan Lada Putih

Sup Perut Babi dengan Lada Putih

4.0 1 rating
Prep. 5min
Total 3 h 15min
5 porsi

Ingredients

  • perut babi (berkisar 450 g)
    1
  • garam
    2 - 3 jumput
  • biji lada putih (8 g)
    2 ½ sdt
  • air
    1700 g
  • paha ayam, dengan kulit dan tulang (berkisar 350 g), dengan kulit dan tulang
    1
  • dang gui iris-iris
    8 g
  • ketumbar segar akar dan daun dipisah
    2 tangkai
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    15 g
  • goji berry
    12 g

Nutrition per 1 porsi

Calories 211 kcal / 883 kJ
Protein 25 g
Fat 11 g
Carbohydrates 1 g
Fiber 0 g
Saturated fat 4 g
Sodium 119 mg

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