Devices & Accessories
Tau Eu Bak (Braised Soy Sauce Pork Belly)
Prep. 5min
Total 1 h 50min
6 porsi
Ingredients
-
air1800 g
-
samcan daging babi, dengan kulit potong kecil-kecil (5 cm x 2 cm)600 g
-
telur dengan cangkang, dibersihkan4 - 5
-
kecap asin60 g
-
kecap hitam20 g
-
siung bawang putih diasap, dengan kulit8 - 10
-
kayu manis1 batang
-
bunga lawang2
-
cengkeh2
-
biji lada putih dihancurkan10
Difficulty
easy
Nutrition per 1 porsi
Sodium
817 mg
Protein
15 g
Calories
2427 kJ /
580 kcal
Fat
56 g
Fiber
0 g
Saturated fat
20 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Masak Lambat: Sup dan Rebusan
13 Recipes
International
International
You might also like...
Vinegar Pork Knuckle
3 h 15min
Bubur Seafood Tio Ciu (Teochew Seafood Porridge)
45min
Ayam Jahe Minyak Wijen
15min
Oseng Kacang Kecipir dengan Cabai
15min
Ketupat
4 h 55min
Sup Lobak dengan Iga Babi
3 h
Sarang Burung dengan Ginseng dan Goji Berry (Ginseng Wolfberry Bird's Nest)
1 h 5min
Ayam Cabai Kering dengan Kentang
30min
Udang Asam Manis
25min
Perkedel kentang (Potato cakes)
No ratings
Sambal Ikan Teri
35min
Bakso Ayam
1 h 40min