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Ingredients
- 15 g cabai rawit merah
- 35 g cabai merah keriting, potong bagi dua
- 50 g cabai merah besar, potong bagi dua
- 20 g bawang putih
- 55 g bawang merah
- 100 g tomat merah, potong bagi empat
- 20 g jahe
- 70 g minyak sayur
- 2 sdt gula pasir
- 50 g ikan teri goreng
- 10 g bawang goreng
- Nutrition
- per 1 porsi
- Calories
- 618 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Saturated fat
- 6 g
- Fiber
- 1 g
- Sodium
- 316 mg
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