Devices & Accessories
青柠玛德琳蛋糕
Prep. 10min
Total 2 h 35min
12 个
Ingredients
玛德琳
-
低筋面粉190 克
-
发粉½ 茶匙
-
盐¼ 茶匙
-
无盐牛油 切丁(2公分),额外准备涂抹用170 克
-
细砂糖120 克
-
青拧 只取皮屑,不带白瓤3 - 4 粒
-
蛋 室温3 个
-
蛋黄 室温1 个
白巧克力浆
-
白巧克力片100 克
-
些许 青柠皮屑冻干草莓 ,切碎些许
Difficulty
easy
Nutrition per 1 个
Sodium
156 mg
Protein
8 g
Calories
1948 kJ /
466 kcal
Fat
24 g
Fiber
1 g
Saturated fat
14 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® 伴您欢度圣诞
14 Recipes
International
International