青柠玛德琳蛋糕
TM6 TM5

青柠玛德琳蛋糕

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Ingredients

玛德琳

  • 190 克 低筋面粉
  • ½ 茶匙 发粉
  • ¼ 茶匙 盐
  • 170 克 无盐牛油 ,切丁(2公分),额外准备涂抹用
  • 120 克 细砂糖
  • 3 - 4 粒 青拧 ,只取皮屑,不带白瓤
  • 3 个 蛋 ,室温
  • 1 个 蛋黄 ,室温

白巧克力浆

  • 100 克 白巧克力片
  • 些许 冻干草莓 ,切碎
    or 些许 青柠皮屑

Nutrition
per 1 个
Calories
1948 kJ / 466 kcal
Protein
8 g
Carbohydrates
55 g
Fat
24 g
Saturated fat
14 g
Fiber
1 g
Sodium
156 mg

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