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蔓越莓杏仁金砖蛋糕

蔓越莓杏仁金砖蛋糕
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Prep. 5min
Total 1 h
12 个
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Ingredients

  • 无盐牛油 切丁(2公分), 额外准备涂抹用
    135 克
  • 面粉
    40 克
  • 杏仁碎粉
    75 克
  • 蛋白 (约3个蛋白)
    110 克
  • 盐
    1 小撮
  • 玉米糖浆
    25 克
  • 细砂糖
    120 克
  • 香草精
    ½ 茶匙
  • 植物油 (榛果油或杏仁油)
    1 汤匙
  • 蔓越莓干
    30 克

Difficulty

easy

Nutrition per 1 个

Sodium 53 mg
Protein 3 g
Calories 720 kJ / 172 kcal
Fat 18 g
Fiber 1 g
Saturated fat 4 g
Carbohydrates 11 g

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