Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sweet corn cobs, husked, cut into pieces (8 cm), (approx. 625 g)
-
1
tsp sugar, to taste
(optional)
or ½ tsp salt, to taste (optional) - 1560 g water, to cover corn (not higher than the max. fill level)
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 4.7 g
- Sodium
- 628.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crunchy Potato Sticks (TM6)
25min
Lemon Rosemary Chicken and Rice
55min
Slow Cooked Corned Beef and Cabbage
6h
Christmas Berry Trifle
4h
Mashed Potatoes (Peeler)
30min
Slow Cooked Potatoes (TM6) Metric
45min
Sous-Vide Scrambled Eggs (Metric)
40min
Creamy mushrooms with crispy roast potatoes
1h 30min
Peeler Warm Potato Salad
45min
Steamed Corn on the Cob
25min
Peeled Garlic
5min
Garlic, olive oil and chilli spaghetti
30min