
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sweet corn cobs, husked, cut into pieces (8 cm), (approx. 625 g)
-
1
tsp sugar, to taste
(optional)
or ½ tsp salt, to taste (optional) - 1560 g water, to cover corn (not higher than the max. fill level)
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Shrimp Louie Salad
1h 30min
Peeler Warm Potato Salad (Metric)
45min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45min
Creamy Mushroom and Chicken Pasta
1h
Quick Vegetable Sauté and Peanut Sauce
30min
Oil Free Honey Soy Chicken Cubes
15min
Steamed Banana Muffins
30min
Tomato Focaccia
3h
Steamed Frankfurter Sausages
20min
Pulled Pork Burgers
4h 50min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Radish, Carrot and Coriander Salad (TM5)
No ratings
15min