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Ingredients
- 5 sweet corn cobs, husked, cut into pieces (8 cm), (approx. 625 g)
-
1
tsp sugar, to taste
(optional)
or ½ tsp salt, to taste (optional) - 1560 g water, to cover corn (not higher than the max. fill level)
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 4.7 g
- Sodium
- 628.5 mg
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