Skip to main content Search

Roasted Chicken with Vegetables in Cider Sauce
5.0 1 rating
Prep. 15min
Total 1 h 45min
6 portion
Sign up for free

Ingredients

  • lemon juice
    20 gram
  • herbs de Provence, dried
    3 tablespoon
  • olive oil plus extra for greasing and drizzling
    30 gram
  • salt
    2 teaspoon
  • chicken (approx. 1500-2000 g)
    1
  • water
    400 gram
  • cider
    100 gram
  • carrot sliced (2 cm)
    200 gram
  • sweet potato peeled, sliced (2 cm)
    350 gram
  • potato skin on, sliced (1 cm)
    600 gram
  • butternut squash peeled, cut in pieces (2 cm)
    200 gram
  • courgette skin on, sliced (2 cm)
    300 gram
  • red onion sliced
    300 gram
  • red pepper cut in 1 cm strips
    300 gram
  • black pepper, ground
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg
Protein 47.4 g
Calories 3218.5 kJ / 769.3 kcal
Fat 42.7 g
Fiber 8.5 g
Saturated fat 10.9 g
Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Mushroom Fettuccini

4.5(20)

40min

Korean Fried Chicken

4.5(8)

3 h 10min

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5(2)

1 h

Caribbean stew and Steamed rice cups

4.6(19)

9 h 15min

Smoked Salmon Lemon Pasta Second Bowl

4.2(15)

35min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(15)

7 h 20min

Mediterranean seafood rice with chorizo

4.8(19)

1 h 5min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(14)

7 h 20min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

4.7(10)

1 h 20min

Slow Cooked Potatoes

5.0(11)

45min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(92)

30 h

Chicken Afritada

4.7(35)

30min