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Pizza with Cashew Mozzarella (Matthew Kenney) Metric
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- 255 g water
- 1 ⅛ tsp active dry yeast
- 410 g pasta flour (type 00)
- 15 g extra virgin olive oil
- 1 tsp sea salt
- 355 g cashew nuts
- 425 g water, plus extra to soak
- ice cold water, for water bath
- 1 tsp nutritional yeast
- 1 tsp salt
- ½ tsp citric acid
cornmeal, to sprinkle
or all-purpose flour, to sprinkle
- pizza sauce
- per 1 portion
- 807 kJ / 192.9 kcal
- 6.5 g
- 10.6 g
- 15.3 g
- Saturated fat
- 2.7 g
- 1.2 g
- 280.7 mg
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