
Devices & Accessories
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
Prep. 5min
Total 12 h 50min
20 portions
Ingredients
Pizza Dough
-
water255 g
-
active dry yeast1 ⅛ tsp
-
pasta flour (type 00)410 g
-
extra virgin olive oil15 g
-
sea salt1 tsp
Cashew Mozzarella
-
cashew nuts355 g
-
water plus extra to soak425 g
-
ice cold water for water bath
-
nutritional yeast1 tsp
-
salt1 tsp
-
citric acid½ tsp
-
cornmeal to sprinkle
-
pizza sauce
Nutrition per 1 portion
Calories
192.9 kcal /
807 kJ
Protein
6.5 g
Fat
15.3 g
Carbohydrates
10.6 g
Fiber
1.2 g
Saturated fat
2.7 g
Sodium
280.7 mg
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
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