Pizza with Cashew Mozzarella (Matthew Kenney) Metric

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

1.0 1 rating

Prep. 5min

Total 12 h 50min

20 portions

Ingredients

Pizza Dough

water
255 g
active dry yeast
1 ⅛ tsp
pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashew nuts
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
cornmeal to sprinkle

all-purpose flour, to sprinkle
pizza sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fiber 1.2 g

Saturated fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Neapolitan Pizza

No ratings

Golden Fruit Smoothie

10min

Shrimp and Crab Stack

25min

Sugar Pie

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35min

'Qamar el-din' juice

5min

Traditional mint tea

25min

Brioche

8 h

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35min

Couscous with chicken, lamb and spicy sausages

1 h 10min

Vanilla Madeleines

1 h 30min

Moroccan Zaalouk

1 h 5min