Sfenj - Moroccan doughnuts

Sfenj - Moroccan doughnuts

3.5 6 ratings

Prep. 30min

Total 2 h 45min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 heaped tsp dried instant yeast, (8 g)
plain flour
400 g
salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fiber 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Portuguese Bread (Pão de água)

3 h 30min

Rainbow Popsicles

10 h

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

11 h 40min

Checkerboard Sablés

2 h 30min

Sufganiyot

2 h 30min

Sfenj - Moroccan Doughnuts

2 h 45min

Arabian ice cream

10 h 25min

Lentil puree (moujadarra)

1 h 25min

Falafel

1 h 25min

Antonio Bachour: Lemon Basil Tarts

3 h 45min

Baked Vanilla Cheesecake

13 h 25min

Tres Leches Cake (Three-Milk Cake)

2 h