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Ingredients
- 1420 g air
- 340 g mi telur khas Cina, kering
- 2 sdm minyak wijen
- 570 g udang besar mentah, dikupas, kotoran hitam di punggung udang dibuang
- 60 g minyak cabai (chilli oil)
- 2 sdt saus sambal
- 15 g kecap asin, sesuai selera
- ½ ikat ketumbar segar, daun saja, dicincang
- 3 daun bawang, diiris tipis
- Nutrition
- per 1 porsi
- Calories
- 2093.1 kJ / 500.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 64.5 g
- Fat
- 12.1 g
- Saturated fat
- 2.4 g
- Fiber
- 3.5 g
- Sodium
- 1034.5 mg
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