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Ingredients
- 4 fatias de bacon
- 60 g mel
- 20 g vinagre balsâmico
- 30 g queijo azul, tipo Roquefort ou outro
- 30 g queijo ricota
- 5 g manjericão
- 1 c. chá de orégãos
- 1 pitada de pimenta preta
- 1 pera cortada ao meio, s/ caroço (ver dica)
- 40 - 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 1980.8 kJ / 473.4 kcal
- Protein
- 13.2 g
- Carbohydrates
- 43.4 g
- Fat
- 28.8 g
- Saturated fat
- 11.6 g
- Fiber
- 3.6 g
- Sodium
- 566 mg
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