Skip to main content Search
Caprese-Baguette

Caprese-Baguette
4.5 130 ratings
Prep. 30min
Total 14 h
4 Portionen
Sign up for free

Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Wasser
    250 g
  • frische Hefe
    10 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    370 g
  • Salz
    1 TL
  • Basilikum, getrocknet
    1 TL
  • Oregano, getrocknet
    1 TL
  • Tomaten mittelgroß
    2
  • Mozzarella abgetropft
    125 g
  • Basilikum-Pesto (siehe Tipp)
    80 g
  • Basilikum abgezupft
    1 Bund

Difficulty

medium

Nutrition per 1 Portion

Sodium 818 mg
Protein 22 g
Calories 2021 kJ / 483 kcal
Fat 9 g
Fiber 5.6 g
Saturated fat 4 g
Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soul Food 80 Recipes
Germany

You might also like...

Garlic-Cheese-Bread

4.8(1.2K)

2 h 30min

Pizzabrote

4.6(127)

50min

Pasta-Pizza-Sticks

4.4(25)

1 h 15min

Spätzle-Burger

4.3(127)

1 h 30min

Grillbrote

4.8(2.5K)

1 h 40min

Würziger Rahmfladen mit Kabanossi

4.6(121)

6 h 30min

Burrata-Pizza

4.8(426)

1 h 40min

Mediterraner Flammkuchen

4.7(573)

35min

Laugen-Bagels mit Lachs und Frischkäse-Senf-Creme

4.6(79)

2 h 30min

Pizza-Focaccia mit Rucola und Joghurtdressing

4.5(280)

3 h

Caprese Wraps

4.7(2K)

10min

Fixe Feierabendstulle

4.1(144)

30min