Devices & Accessories
Karamell-Birnen-Nuss-Törtchen
Prep. 30min
Total 2 h
12 Stück
Ingredients
Karamell
-
Zucker250 g
-
Ahornsirup90 g
-
Butter kalt, in Stücken80 g
-
Sahne200 g
-
Wasser1060 g
-
Zitronensaft (siehe Tipp)2 TL
-
Essig1 TL
Törtchen und Fertigstellung
-
Walnusshälften70 g
-
Blätterteig (à 275 g), aus dem Kühlregal2 Pck.
-
Butter zum Einfetten
-
200 g Äpfel, in StückenBirnen in Stücken (1 cm)200 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
233 mg
Protein
5 g
Calories
1633 kJ /
390 kcal
Fat
18 g
Fiber
1.8 g
Saturated fat
8 g
Carbohydrates
54 g
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