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Ingredients
- 170 g Wasser
- 1 TL Zucker
- 20 g frische Hefe, grob zerbröselt
- 330 g Mehl und etwas mehr zum Bearbeiten
- ¾ TL Salz
- 15 g Olivenöl
- 250 g Camembert, rund
- Nutrition
- per 1 Portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 11 g
- Carbohydrates
- 57 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 3.2 g
- Sodium
- 502 mg
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