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Ingredients
- 50 g cebola cortada em pedaços
- 50 g bolbo de aipo cortado em pedaços
- 50 g cenoura cortada em pedaços
- 1 dente de alho
- 1 pedaço de gengibre fresco descascado (2 cm aprox.)
- 1 malagueta vermelha s/ sementes, cortada em pedaços
- 2 pés de tomilho só as folhas
- 2 pés de alecrim só as folhas
- 30 g azeite mais 1 c. de sopa p/ grelhar
- 1 polvo fresco (700-800 g aprox.)
- 850 g água
- 1 c. chá de sal
- 1 c. chá de pimenta preta
- 300 g batata p/ cozer cortada em quartos
- Sal marinho q.b. p/ polvilhar
- Paprika picante q.b. p/ polvilhar
- 2 cebolos (spring onions) cortados em fatias
- 1 limão cortado em fatias
- Nutrition
- per 1 dose
- Calories
- 470.5 kcal / 1968.7 kJ
- Protein
- 53.5 g
- Fat
- 14.5 g
- Carbohydrates
- 29.6 g
- Fiber
- 3.7 g
- Saturated fat
- 2.2 g
- Sodium
- 1401.6 mg
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