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Ingredients
- 4 dentes de alho
- 150 g vinho tinto
- 3 c. chá de sal
- 55 g azeite
- 700 g cabrito cortado em pedaços
- 2 folhas de louro
- 10 g salsa
- 150 g cebola cortada em pedaços
- 150 g bacon cortado em tiras
- 100 g chouriço cortado em rodelas
- Água q.b. p/ cozer
- 400 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 2791 kJ / 667.1 kcal
- Protein
- 36.4 g
- Carbohydrates
- 57.9 g
- Fat
- 28.6 g
- Saturated fat
- 8 g
- Fiber
- 1.4 g
- Sodium
- 1636.6 mg
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