Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de aceite de oliva
- 5 g de mantequilla
- 100 g de chalotas en cuartos a lo largo
- Nutrition
- per 100 g
- Calories
- 636 kJ / 152 kcal
- Protein
- 2.5 g
- Carbohydrates
- 16.8 g
- Fat
- 9.1 g
- Saturated fat
- 3.3 g
- Fiber
- 3.2 g
- Sodium
- 12.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chalota dorada (350 g)
20min
Verduras pochadas para guisos o sopas
25min
Chalota caramelizada (100 g) en cuartos
25min
Chalota dorada (250 g)
20min
Cebolla dorada (80 g)
20min
Pimientos dorados (400 g)
25min
Cebolla dorada (100 g) en octavos
20min
Puerros pochados (80 g)
15min
Cebolla dorada (200-300 g)
20min
Cebolla dorada (100 g) en cuartos
10min
Pimientos dorados (100 g) en tiras
15min
Aro de hojaldre con tartar de salmón y ajoblanco
25min