Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 500 g de carottes, coupées en rondelles
- 1 oignon blanc, coupé en deux
- 1 oignon rouge, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- le jus d'un citron jaune
- 1 c. à soupe de vinaigre balsamique
- 5 brins de coriandre fraîche, équeutés
- 1 c. à café de cumin en poudre
- Nutrition
- per 1 portion
- Calories
- 339.3 kJ / 81.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.3 g
- Fat
- 4 g
- Saturated fat
- 0.5 g
- Fiber
- 4 g
- Sodium
- 29.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de lentilles corail aux céréales
1h 5min
Loubia (haricots blancs à la tomate)
1h 25min
Purée de pois cassés (bisarra)
45min
Harcha parfumé (pain à la semoule)
30min
Lentilles à la marocaine
50min
Chorba tunisienne
45min
Sauce tomate
55min
Tajine de poulet aux olives et pommes de terre
50min
Pains batbout marocains
1h
Cake pistache et fleur d'oranger
1h
Bolognaise express
20min
Msemen
40min