Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de farine T55, pour fariner
- 250 g de yaourt nature
- 6 g de levure chimique
- 5 g de sel
- 50 g de beurre, en morceaux
- 1 branche de romarin frais, effeuillée
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 645 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheese naan indien
2h 40min
Batbouts farcis à la viande hachée et tomate
2h 10min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Pitas libanaises
2h 20min
Pain lagana grec
3h 15 min
Cocas niçoises
3h 15 min
Bagel en 3 ingrédients
35min
Baos au poulet et curry
4h 40min
Pitas grecques
2h 55min
Harcha (galettes de semoule)
1h 10min
Pâte à pizza italienne
2h 5 min