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Ingredients
- 280 g de farine T55, pour fariner
- 250 g de yaourt nature
- 6 g de levure chimique
- 5 g de sel
- 50 g de beurre en morceaux
- 1 branche de romarin frais effeuillée
- Nutrition
- per 1 portion
- Calories
- 645 kcal / 1029 kJ
- Protein
- 6 g
- Fat
- 8 g
- Carbohydrates
- 36 g
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