Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nussboden
- 120 g Haselnüsse
- 130 g Zucker
- 190 g Mehl
- 1 Ei
- 120 g Butter, kalt, in Stücken
Füllung und Fertigstellung
- 200 g Haselnüsse
- 200 g Mandeln
- 250 g Butter, in Stücken
- 100 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 20 g Wasser
- 50 g Aprikosenkonfitüre
- 100 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2151 kJ / 514 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 40 g
- Saturated fat
- 15 g
- Fiber
- 4.8 g
- Sodium
- 9 mg
In Collections
Alternative recipes
Nussecken
1h 10min
Nusskuchen
1h 45min
Marzipan-Zimt-Striezel
2h
Möhren-Marzipan-Kuchen
1h 20min
Buttermilchkuchen mit Nuss
45 min
Möhren-Pistazien-Kuchen
1h
Einfache Herrentorte
5h 45min
Kirsch-Marzipan-Muffins
45 min
Möhrenkuchen, schwedisch
2h
Sizilianisches Mandelgebäck
30min
Mallorquinischer Mandelkuchen
1h 30min
Apfelrahmkuchen
1h 50 min