Runder Apfel-Streusel-Kuchen
TM6 TM5

Runder Apfel-Streusel-Kuchen

4.7 (2.3K ratings)

Ingredients

  • 400 g Mehl
  • 240 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 TL Backpulver
  • 1 TL Salz
  • 250 g Margarine, in Stücken
    or 250 g Butter, weich, in Stücken
  • 1 Ei
    or 2 Eigelb
  • 1 Pck. Vanillepuddingpulver
  • 15 g Speisestärke
  • 500 g Apfelsaft
  • 400 g Äpfel, in Würfeln (1,5 cm)
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1739 kJ / 415 kcal
Protein
4 g
Carbohydrates
58 g
Fat
18 g
Fiber
2.1 g

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