
Devices & Accessories
Runder Apfel-Streusel-Kuchen
Prep. 25min
Total 2 h 30min
12 Stücke
Ingredients
-
Mehl400 g
-
Zucker240 g
-
Vanillezucker, selbst gemacht20 g
-
Backpulver1 TL
-
Salz1 TL
-
Margarine in Stücken250 g
-
Ei1
-
Vanillepuddingpulver1 Pck.
-
Speisestärke15 g
-
Apfelsaft500 g
-
Äpfel in Würfeln (1,5 cm)400 g
-
Puderzucker zum Bestäuben
Nutrition per 1 Stück
Calories
415 kcal /
1739 kJ
Protein
4 g
Fat
18 g
Carbohydrates
58 g
Fiber
2.1 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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